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Margot Patisserie opened in May 1994 and is located in the famous Ansonia building known for its French Beaux Arts architectural style, on the upper west side of New York City. Margot Patisserie's interior has a western European feel, a blend of Paris and New York; soothing ambience for sure, a perfect place to enjoy breakfast, lunch, meet up with friends for a nice afternoon catch-up or wine down from the hustle and bustle of the city. Our products are heavily influenced by the Southern French cooking with unique recipes and techniques that are passed down to our bakers/chefs here at Margot. Our team continues to innovate and come up with creative recipes of our own that are exciting to any palate. Whether you are in the mood for something sweet or something savory, Margot has it for you. Bring a friend and visit us today! We look forward to seeing you here.